Menus
Showcasing The Finest Ingredients
Sunday Menu
Starters
Soup
£7.00
Classic Nachos
Salsa, sour cream, guacamole, jalapenos & cheddar cheese
£12.00
Honey Baked Camembert
Nut crust, garlic, rosemary & sourdough
£16.00
Smoked Mackerel Pate
Pickles, radish, herbs & sourdough
£8.00
Ham Hock, Wholegrain Mustard & Parsley Terrine
Piccalilli, cornichons & watercress
£8.00
Mains
Roast Beef
Served with roast potatoes, seasonal vegetables, red cabbage, roasted carrot and parsnip, Yorkshire pudding & gravy
£16.00
Roast Loin of Pork
Served with roast potatoes, seasonal vegetables, red cabbage, roasted carrot and parsnip, Yorkshire pudding & gravy
£16.00
Hot Smoked Salmon & Asparagus Linguine
Dill creme fraiche, lemon & chilli flakes
£16.00
Fish & Chips
Crushed peas, tartare sauce & lemon
£17.00
Pie of the Day
Chunky chips, seasonal vegetables & gravy
£18.00
Sausage & Mash
Cumberland sausage, onion gravy, onion rings & tenderstem broccoli
£15.00
Halloumi 'Greek' Salad
Tomato, Kalamata olive, pepper, red onion,
cucumber & oregano
£14.00
Sides
Roast Potatoes
£3.00
Seasonal Vegetables
£3.00
Cauliflower Cheese
£3.00
Desserts
Vanilla & Elderflower Pannacotta
Strawberries & honeycomb
£7.50
Mint Pavlova
Passion fruit cream, pineapple, mango & lime salsa
£7.50
Cheeseboard
Traditional garnishes
£12.00
Sticky Date & Pecan Pudding
Caramel ice cream
£7.50
Triple Chocolate Brownie
Hot chocolate sauce, popcorn & vanilla ice cream
£7.50
Children's
Cheese Pasta
Garlic bread
£7.50
Battered Fish
Chips
£7.50
Cheeseburger
Fries
£7.50
Roast Beef, Pork or Sausage
Traditional garnishes, roast gravy, stuffing & Yorkshire pudding
£7.50